Puff pastry sticks with ham and cheese

 

Puff pastry sticks with ham and cheese are crispy, flaky, and perfect as a snack or appetizer. Here’s a simple recipe:

Ingredients:

• 1 sheet of puff pastry (store-bought or homemade)
• 4-6 slices of ham (thinly sliced)
• ½ cup shredded cheese (cheddar, mozzarella, or gruyère)
• 1 egg (beaten, for egg wash)
• 1 teaspoon sesame seeds or grated parmesan (optional)

Instructions:

1. Preheat Oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Puff Pastry: Roll out the puff pastry on a lightly floured surface. Cut it into two equal halves.
3. Add Fillings: Lay ham slices on one half of the pastry. Sprinkle shredded cheese evenly over the ham.
4. Seal and Cut: Place the second half of the pastry over the ham and cheese. Press lightly to seal. Cut into strips (1-inch wide).
5. Twist the Sticks: Twist each strip gently and place it on the baking sheet.
6. Egg Wash & Toppings: Brush with beaten egg and sprinkle sesame seeds or parmesan.
7. Bake: Bake for 15-20 minutes, or until golden and crispy.
8. Serve: Let cool slightly and enjoy warm!

Would you like a dip suggestion to go with these?