Perfect! Here’s a simple and delicious orange cake recipe for you to try out. Easy Orange Cake Recipe Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup sugar 2 large eggs Zest of 1 orange 1/2 cup freshly squeezed orange juice (about 1-2 oranges) 1/4 cup milk 1 teaspoon vanilla extract For the Glaze (optional): 1/2 cup powdered sugar 1-2 tablespoons orange juice Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan. 2. Prepare the Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. 3. Cream the Butter and Sugar: In a separate large bowl, beat the butter and sugar until light and fluffy. 4. Add Eggs and Flavorings: Add the eggs one at a time, beating well after each addition. Mix in the orange zest and vanilla extract. 5. Combine Wet and Dry Ingredients: Gradually add the flour mixture, alternating with the orange juice and milk. Begin and end with the flour mixture. Mix until just combined—don’t overmix! 6. Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 7. Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. 8. Prepare the Glaze: If you’re making the glaze, mix the powdered sugar and orange juice until smooth. Drizzle over the cooled cake. 9. Serve: Slice it up and enjoy! It’s fantastic on its own or with a cup of tea. How does this sound? Feel free to tweak it! Let me know if you’d like to adjust anything or add a special twist!

 

Perfect! Here’s a simple and delicious orange cake recipe for you to try out.

Perfect! Here’s a simple and delicious orange cake recipe for you to try out.

Easy Orange Cake Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• Zest of 1 orange
• 1/2 cup freshly squeezed orange juice (about 1-2 oranges)
• 1/4 cup milk
• 1 teaspoon vanilla extract

For the Glaze (optional):

• 1/2 cup powdered sugar
• 1-2 tablespoons orange juice

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.

2. Prepare the Dry Ingredients:
   In a bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Cream the Butter and Sugar:
   In a separate large bowl, beat the butter and sugar until light and fluffy.

4. Add Eggs and Flavorings:
   Add the eggs one at a time, beating well after each addition. Mix in the orange zest and vanilla extract.

5. Combine Wet and Dry Ingredients:
   Gradually add the flour mixture, alternating with the orange juice and milk. Begin and end with the flour mixture. Mix until just combined—don’t overmix!

6. Bake:
   Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. Cool:
   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. Prepare the Glaze:
   If you’re making the glaze, mix the powdered sugar and orange juice until smooth. Drizzle over the cooled cake.

9. Serve:
   Slice it up and enjoy! It’s fantastic on its own or with a cup of tea.

How does this sound? Feel free to tweak it! Let me know if you’d like to adjust anything or add a special twist!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• Zest of 1 orange
• 1/2 cup freshly squeezed orange juice (about 1-2 oranges)
• 1/4 cup milk
• 1 teaspoon vanilla extract

For the Glaze (optional):

• 1/2 cup powdered sugar
• 1-2 tablespoons orange juice

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.

2. Prepare the Dry Ingredients:
   In a bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Cream the Butter and Sugar:
   In a separate large bowl, beat the butter and sugar until light and fluffy.

4. Add Eggs and Flavorings:
   Add the eggs one at a time, beating well after each addition. Mix in the orange zest and vanilla extract.

5. Combine Wet and Dry Ingredients:
   Gradually add the flour mixture, alternating with the orange juice and milk. Begin and end with the flour mixture. Mix until just combined—don’t overmix!

6. Bake:
   Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. Cool:
   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. Prepare the Glaze:
   If you’re making the glaze, mix the powdered sugar and orange juice until smooth. Drizzle over the cooled cake.

9. Serve:
   Slice it up and enjoy! It’s fantastic on its own or with a cup of tea.

How does this sound? Feel free to tweak it! Let me know if you’d like to adjust anything or add a special twist!