Peach Cobbler

 

Here’s a simple and delicious Peach Cobbler recipe for you!

Ingredients:

For the Filling:

• 4 cups sliced peaches (fresh or canned, drained)
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

For the Crust:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup (1 stick) butter, melted
• ¾ cup milk

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C). Grease a baking dish (9x13 inches).

2. Prepare the Filling:

   • In a bowl, mix the peaches, sugar, vanilla, cinnamon, lemon juice, and cornstarch.
   • Pour the mixture into the greased baking dish.

3. Make the Crust:

   • In another bowl, whisk together flour, sugar, baking powder, and salt.
   • Add melted butter and milk. Stir until combined.

4. Assemble & Bake:

   • Spoon or spread the batter over the peach filling.
   • Sprinkle extra sugar and cinnamon on top for extra flavor.