It sounds like you're making a delicious Orange Fluff dessert! Here’s the complete recipe with the remaining steps to follow:
Ingredients:
- 1 box Orange Jell-O
- 1 box Instant Vanilla Pudding
- 1 cup Boiling Water
- 1/2 cup Cold Water
- 1 package (8 oz.) Cool Whip
- 1 can (14 oz.) Mandarin Oranges, drained
- 1 cup Mini Marshmallows
Instructions:
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Prepare the gelatin mixture: In a large bowl, combine the Orange Jell-O powder and Instant Vanilla Pudding powder. Pour in the boiling water and whisk until both the gelatin and pudding are fully dissolved.
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Cool the mixture: Stir in the cold water, mixing until everything is well combined. The mixture should cool down and be bright orange in color.
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Fold in Cool Whip: Gently fold in the Cool Whip with a spatula, ensuring the mixture stays smooth and creamy. Be careful not to overmix.
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Add fruit and marshmallows: Carefully fold in the drained mandarin oranges and mini marshmallows. Mix gently until evenly distributed throughout the creamy base.
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Chill: Cover the bowl and place it in the fridge for a few hours, or preferably overnight, to allow the dessert to set.
This dessert is sweet, light, and creamy—perfect for any occasion! It must have been irresistible to stop eating once you started!
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