Old Fashioned Fudge - Don't Lose This

 

Here's a classic Old Fashioned Fudge recipe that's easy to make and hard to forget:

Ingredients:

• 2 cups of granulated sugar
• 1/2 cup of unsalted butter
• 1/2 cup of whole milk
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1 cup of semi-sweet chocolate chips (or chopped chocolate)
• 1/2 cup of chopped nuts (optional)

Instructions:

1. Prepare the pan: Line an 8x8-inch baking dish with parchment paper or lightly grease it.
2. Cook the fudge base: In a medium saucepan, combine the sugar, butter, and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Boil: Allow it to boil for about 5 minutes, stirring constantly, until the mixture thickens slightly.
4. Add the chocolate: Remove from heat and stir in the chocolate chips, vanilla extract, and salt. Stir until the chocolate is completely melted and the mixture is smooth.
5. Add nuts (optional): If you want nuts, fold them in now.
6. Set the fudge: Pour the fudge mixture into the prepared pan and spread it evenly.
7. Cool: Allow the fudge to cool to room temperature, then refrigerate for at least 2 hours or until it sets.
8. Cut and serve: Once the fudge is firm, cut it into squares and enjoy!

This classic fudge recipe has a rich, creamy texture and a deliciously smooth chocolate flavor. Keep this one handy for when you need a sweet treat!