No Bake Coconut Cream Balls - Don't LOSE this

 

Got it! Here's a simple recipe for No-Bake Coconut Cream Balls that you can save:

Ingredients:

• 2 cups shredded coconut (unsweetened)
• 1/4 cup sweetened condensed milk
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup coconut oil (melted)
• Pinch of salt
• 1/4 cup chocolate chips (optional, for dipping)

Instructions:

1. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, melted coconut oil, and a pinch of salt.
2. Mix everything together until well combined. The mixture should be moist but firm enough to roll into balls.
3. Use your hands to roll the mixture into small balls (about 1 inch in diameter).
4. Place the coconut balls on a baking sheet lined with parchment paper.
5. If desired, melt chocolate chips in the microwave or using a double boiler, then dip the coconut balls halfway into the melted chocolate.
6. Refrigerate the coconut cream balls for at least 30 minutes, or until firm.

Enjoy! These are quick, easy, and delicious.