No-Bake Chocolate Éclair Cake Recipe

 

No-Bake Chocolate Éclair Cake Recipe

This easy dessert is creamy, delicious, and requires no oven!

Ingredients:

• 2 packs of graham crackers (or tea biscuits)
• 2 cups (500ml) heavy cream (or whipped topping)
• 1 cup (240ml) milk
• 1 packet (100g) instant vanilla pudding mix
• ½ cup (120g) cream cheese (optional, for extra creaminess)
• ¼ cup (50g) sugar
• 1 tsp vanilla extract

For the Chocolate Topping:

• 1 cup (180g) chocolate chips or chopped chocolate
• ½ cup (120ml) heavy cream
• 1 tbsp butter (optional, for shine)

Instructions:

1. Prepare the Cream Filling:

   • In a bowl, whisk together milk and pudding mix until thick.
   • In another bowl, beat cream cheese and sugar until smooth.
   • Fold in whipped cream and vanilla extract, then mix everything together.

2. Layer the Dessert:

   • In a glass dish, place a layer of graham crackers.
   • Spread half of the cream mixture over the crackers.
   • Add another layer of crackers, then spread the remaining cream.
   • Top with one more layer of crackers.

3. Prepare the Chocolate Topping:

   • Heat the heavy cream until warm (not boiling).
   • Pour over chocolate chips and let sit for 2 minutes, then stir until smooth.
   • Pour over the final biscuit layer and spread evenly.

4. Chill & Serve:

   • Cover and refrigerate for at least 4 hours (preferably overnight) to let the biscuits soften.
   • Slice and enjoy!

Would you like any variations, like a coffee-flavored version?