No-Bake Chocolate Cream Dessert

 

This looks like a no-bake chocolate and cream dessert, possibly a chocolate ganache cheesecake or a panna cotta with a chocolate layer. Here’s a simple no-bake chocolate cream dessert recipe you might like to try!

---

No-Bake Chocolate Cream Dessert

Ingredients

For the Cream Layer:

• 2 cups heavy cream
• 1 can (400ml) sweetened condensed milk
• 1 tablespoon gelatin powder
• ¼ cup warm water
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 200g dark or milk chocolate
• ½ cup heavy cream

---

Instructions

1. Prepare the Cream Layer:

   • Dissolve gelatin in warm water and let it sit for 5 minutes.
   • In a bowl, whisk heavy cream until soft peaks form.
   • Gently mix in condensed milk and vanilla extract.
   • Add the dissolved gelatin and mix well.
   • Pour into a glass dish and refrigerate for 3–4 hours until set.

2. Make the Chocolate Ganache:

   • Heat heavy cream in a saucepan until warm (but not boiling).
   • Add chocolate and stir until smooth.
   • Let it cool slightly, then pour over the set cream layer.
   • Refrigerate for another 1–2 hours until the chocolate layer is firm.

3. Serve & Enjoy!

   • Slice and enjoy your creamy chocolate dessert!

Would you like a different variation, like using a biscuit base?