No-Bake Cherry Cheesecake Dessert

 

That looks like a Cherry Cheesecake Trifle or Dump Cake! Here’s a simple No-Bake Cherry Cheesecake Dessert recipe you can try:

Ingredients:

• 1 (16 oz) pound cake or angel food cake (cubed)
• 1 (8 oz) block cream cheese (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 (8 oz) container whipped topping (Cool Whip)
• 1 (21 oz) can cherry pie filling
• ½ cup sweetened condensed milk (optional, for extra richness)

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Instructions:

1. Prepare the Cream Cheese Mixture

   • In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
   • Gently fold in whipped topping (Cool Whip) and mix until combined.

2. Assemble the Dessert

   • In a large dish or tray, layer half of the cake cubes at the bottom.
   • Spread half of the cream cheese mixture over the cake layer.
   • Spoon half of the cherry pie filling on top.
   • Repeat the layers with the remaining cake, cream cheese, and cherries.

3. Create a Swirl Effect (Optional)

   • Use a knife or spoon to gently swirl the cherry filling into the whipped topping for a marbled effect.

4. Chill & Serve

   • Refrigerate for at least 2 hours before serving (overnight is even better).
   • Garnish with extra whipped topping or crushed graham crackers if desired.

Would you like a variation, like using different fruit toppings or adding a chocolate drizzle?