Muffins ready for the oven in 2 minutes

 

Here’s a super quick muffin recipe that you can mix in just 2 minutes and get straight into the oven!

2-Minute Muffins (No Mixer Needed!)

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup milk
• ¼ cup vegetable oil (or melted butter)
• 1 egg
• 1 tsp vanilla extract
• ½ cup add-ins (chocolate chips, berries, nuts – optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Mix dry ingredients – in a bowl, whisk together flour, sugar, baking powder, and salt.
3. Mix wet ingredients – in another bowl, whisk milk, oil, egg, and vanilla.
4. Combine – pour the wet ingredients into the dry and stir just until combined (don’t overmix!).
5. Add mix-ins (if using) and gently fold them in.
6. Scoop the batter into the muffin cups, filling them ¾ full.
7. Bake for 15-18 minutes, until golden brown and a toothpick comes out clean.

That’s it! Quick, easy, and delicious muffins in no time. Want a healthier version?