Mixing coffee with yogurt might sound unusual, but it creates a creamy, tangy, and energizing treat! This combination balances the rich bitterness of coffee with the cool, probiotic-packed goodness of yogurt for a unique, refreshing drink or snack.
Why Mix Coffee & Yogurt?
✔ Boosts energy – Caffeine gives you an instant wake-up.
✔ Supports digestion – Yogurt is packed with probiotics.
✔ High in protein – Great for post-workout or breakfast.
✔ Creamy & tangy – A smooth texture with a bold coffee kick.
How to Make Coffee Yogurt (2 Ways)
1. Coffee Yogurt Bowl (Thick & Creamy)
A perfect breakfast or snack that feels like a coffee-infused dessert!
Ingredients:
- 1 cup Greek yogurt (or regular yogurt)
- 1 shot espresso (or ¼ cup strong brewed coffee)
- 1 tbsp honey or maple syrup
- ½ tsp cinnamon (optional)
- 1 tbsp granola or crushed nuts (for topping)
Instructions:
- In a bowl, mix the yogurt, espresso, and honey until smooth.
- Sprinkle with cinnamon and top with granola or nuts.
- Enjoy chilled!
2. Iced Coffee Yogurt Smoothie (Refreshing & Frothy)
A cool, creamy drink that blends coffee’s boldness with yogurt’s smoothness.
Ingredients:
- ½ cup brewed coffee (chilled)
- ½ cup Greek yogurt
- 1 banana (for natural sweetness)
- 1 tbsp honey or vanilla extract
- ½ cup ice cubes
Instructions:
- Blend coffee, yogurt, banana, honey, and ice until smooth.
- Pour into a glass and enjoy!
Tips & Variations
☕ For a mocha twist: Add 1 tbsp cocoa powder.
☕ For a protein boost: Mix in a scoop of vanilla protein powder.
☕ For extra creaminess: Use full-fat yogurt or add a splash of almond milk.
☕ For a caffeine-free version: Swap coffee for chicory root coffee or decaf espresso.
Would you like a spiced version, like cardamom coffee yogurt?
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