Mexican Street Corn Dip

 

Mexican Street Corn Dip (Elote Dip)

A creamy, cheesy dip inspired by Mexican elote (street corn)—perfect for parties or snacking!

Ingredients:

• 2 cups corn kernels (grilled, roasted, or canned & drained)
• 1/2 cup mayonnaise
• 1/2 cup sour cream (or Greek yogurt)
• 1 cup crumbled Cotija cheese (or feta)
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1 clove garlic, minced
• Juice of 1 lime
• 1/4 cup chopped cilantro
• 1/2 cup diced jalapeño (optional, for spice)

Instructions:

1. Roast or grill the corn – If using fresh corn, grill it for a smoky flavor, then cut it off the cob. If using canned, lightly sauté for caramelization.
2. Mix the base – In a bowl, combine mayo, sour cream, lime juice, garlic, chili powder, and smoked paprika.
3. Add the corn & cheese – Stir in the roasted corn and crumbled Cotija cheese.
4. Garnish & serve – Top with cilantro and more chili powder. Serve warm or cold with tortilla chips, crackers, or veggies.

Would you prefer a hot, baked version with melted cheese?