Melt-in-Your-Mouth Lemon Cake – Ready in 15 Minutes

 

Here’s a quick and delicious Melt-in-Your-Mouth Lemon Cake recipe that takes just 15 minutes to prep!

Ingredients:

• 1 cup (125g) all-purpose flour
• ½ cup (100g) sugar
• ½ cup (120ml) milk
• ¼ cup (60ml) vegetable oil (or melted butter)
• 2 eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• Zest of 1 lemon
• 2 tbsp lemon juice
• A pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a small cake pan or line with parchment paper.
2. Mix dry ingredients: In a bowl, whisk flour, baking powder, salt, and lemon zest.
3. Mix wet ingredients: In another bowl, beat eggs and sugar until light and fluffy. Add milk, oil, lemon juice, and vanilla.
4. Combine: Gradually mix dry ingredients into wet ingredients until smooth.
5. Bake: Pour batter into the pan and bake for 25–30 minutes, or until a toothpick comes out clean.
6. Cool & Enjoy: Let it cool before dusting with powdered sugar or drizzling with a lemon glaze.

Lemon Glaze (Optional):

• ½ cup (60g) powdered sugar
• 1–2 tbsp lemon juice
  Mix and drizzle over the cake for extra flavor!

Would you like variations, like a dairy-free option?