Luscious Strawberry Lemon Cheesecake

 

That sounds absolutely delicious! Here’s a Luscious Strawberry Lemon Cheesecake recipe that’s rich, creamy, and bursting with fresh flavors.

Luscious Strawberry Lemon Cheesecake

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter (melted)

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese (softened)
• ¾ cup sugar
• 3 large eggs
• 1 tbsp lemon zest
• ¼ cup fresh lemon juice
• 1 tsp vanilla extract
• ½ cup sour cream

For the Strawberry Topping:

• 2 cups fresh strawberries (sliced)
• ½ cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch mixed with 2 tbsp water

Instructions:

1. Prepare the Crust:

   • Preheat oven to 325°F (163°C).
   • Mix graham cracker crumbs, sugar, and melted butter until combined.
   • Press mixture into the bottom of a 9-inch springform pan.
   • Bake for 10 minutes, then let it cool.

2. Make the Cheesecake Filling:

   • In a large bowl, beat cream cheese and sugar until smooth.
   • Add eggs one at a time, beating after each addition.
   • Mix in lemon zest, lemon juice, vanilla, and sour cream until smooth.
   • Pour the filling over the cooled crust.

3. Bake the Cheesecake:

   • Bake for 50-55 minutes, until the center is slightly jiggly but set.
   • Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
   • Refrigerate for at least 4 hours (preferably overnight).

4. Prepare the Strawberry Topping:

   • In a saucepan, combine strawberries, sugar, and lemon juice over medium heat.
   • Stir until strawberries release their juices (about 5 minutes).
   • Add cornstarch mixture and cook until thickened. Let cool.

5. Assemble & Serve:

   • Spread the strawberry topping over the chilled cheesecake.
   • Garnish with fresh lemon zest and extra strawberries if desired.
   • Slice and enjoy!

Would you like any modifications, like a no-bake version?