Lemon Truffles

 

Lemon Truffles Recipe

These creamy, tangy lemon truffles are rich, refreshing, and easy to make. They have a smooth white chocolate and lemon filling, coated in a sweet outer layer.

Ingredients:

• 1 cup white chocolate chips (or chopped white chocolate)
• ¼ cup heavy cream
• 2 tbsp unsalted butter
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• ½ tsp vanilla extract
• Pinch of salt
• ½ cup powdered sugar (for coating)
• ½ cup finely crushed graham crackers or shredded coconut (optional, for coating)

Instructions:

1. Melt the Chocolate Mixture:

   • In a heatproof bowl, combine white chocolate, heavy cream, and butter.
   • Microwave in 20-second intervals, stirring each time, until smooth. Alternatively, melt using a double boiler.

2. Add the Lemon Flavor:

   • Stir in lemon zest, lemon juice, vanilla extract, and a pinch of salt. Mix well.

3. Chill the Mixture:

   • Cover the bowl and refrigerate for 2–3 hours, or until firm enough to scoop.

4. Shape the Truffles:

   • Using a small spoon or melon baller, scoop out portions and roll them into small balls.

5. Coat the Truffles:

   • Roll the truffles in powdered sugar for a simple coating.
   • For extra texture, roll them in crushed graham crackers or shredded coconut instead.

6. Chill Again (Optional):

   • Refrigerate for another 30 minutes to firm up before serving.

Storage Tips:

• Keep them in an airtight container in the fridge for up to one week.
• They can also be frozen for up to 3 months—just thaw slightly before serving.

Would you like a version with a different twist, like a lemon-lavender or white chocolate raspberry variation?