Lemon Ginger Chicken with Pineapple Mango Salsa

 

That sounds like a delicious and vibrant dish! Here's a recipe for Lemon Ginger Chicken with Pineapple Mango Salsa:

Ingredients

For the Chicken

• 2 large boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp lemon juice (freshly squeezed)
• 1 tsp lemon zest
• 1 tbsp grated ginger
• 2 garlic cloves, minced
• 1 tsp honey
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika

For the Pineapple Mango Salsa

• ½ cup fresh pineapple, diced
• ½ cup fresh mango, diced
• ¼ cup red bell pepper, diced
• ¼ cup red onion, finely chopped
• 1 small jalapeño, minced (optional, for heat)
• 1 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. Marinate the Chicken:

   • In a bowl, mix olive oil, lemon juice, lemon zest, ginger, garlic, honey, salt, pepper, and paprika.
   • Add the chicken and coat well. Cover and marinate for at least 30 minutes (or up to 4 hours in the fridge).

2. Prepare the Salsa:

   • In a mixing bowl, combine pineapple, mango, bell pepper, red onion, jalapeño (if using), and cilantro.
   • Squeeze in the lime juice and mix well.
   • Season with salt and pepper. Set aside to let the flavors meld.

3. Cook the Chicken:

   • Heat a grill pan or skillet over medium heat.
   • Cook the chicken for about 5-7 minutes per side, or until fully cooked (internal temp of 165°F / 75°C).
   • Let it rest for a few minutes before slicing.

4. Serve:

   • Plate the chicken and top with the pineapple mango salsa.
   • Serve with rice, quinoa, or a fresh salad for a complete meal.

Would you like any modifications, maybe a Moroccan twist to it?