Irresistible Garlic & Herb Potatoes

Irresistible Garlic & Herb Potatoes

Ingredients:

• 3 potatoes, peeled and diced
• 2 glasses of water
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• A bunch of coriander and parsley, chopped
• 2 tbsp olive oil or butter
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ½ tsp paprika (optional)
• ½ tsp cumin (optional for extra flavor)

Instructions:

1. Boil the Potatoes

   • In a pot, bring 2 glasses of water to a boil.
   • Add the diced potatoes and cook for 10-15 minutes, until they are tender but not mushy.
   • Drain and set aside.

2. Sauté the Aromatics

   • In a large pan, heat olive oil or butter over medium heat.
   • Add the chopped onion and cook until soft and golden.
   • Stir in the minced garlic and cook for 30 seconds until fragrant.

3. Combine Everything

   • Add the boiled potatoes to the pan and toss well.
   • Season with salt, pepper, paprika, and cumin.
   • Stir gently to coat the potatoes in the spices and aromatics.

4. Finish with Fresh Herbs

   • Remove from heat and mix in the chopped coriander and parsley.

5. Serve & Enjoy!

   • These potatoes can be enjoyed on their own or as a side dish with grilled meats, fish, or eggs.

Your neighbors will definitely be asking for the recipe! Let me know if you’d like a variation, like a crispy oven-baked version!