Impossible Coconut Custard Pie

 

Impossible Coconut Custard Pie

(Magically makes its own crust while baking!)

Ingredients:

• 4 large eggs
• ½ cup unsalted butter (melted)
• ¾ cup granulated sugar
• ½ cup all-purpose flour
• 2 cups milk
• 1 teaspoon vanilla extract
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 teaspoon baking powder
• ¼ teaspoon salt

Instructions:

1. Preheat Oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend Everything Together – In a blender, combine eggs, melted butter, sugar, flour, milk, vanilla, baking powder, and salt. Blend until smooth.
3. Stir in Coconut – Add shredded coconut and mix gently.
4. Pour into Pie Dish – The batter will be thin, but it will bake into layers!
5. Bake for 45-50 minutes until the top is golden brown and the center is set.
6. Cool Completely before slicing. The pie will form a soft crust on its own!

Tip: Serve chilled or at room temperature with whipped cream.

Would you like more variations, like a chocolate or lemon version?