Homemade Sugar-Free Condensed Milk with 3 Ingredients

 

Homemade Sugar-Free Condensed Milk (3 Ingredients!)

This sugar-free condensed milk is creamy, rich, and perfect for coffee, keto desserts, or baking! It’s super easy to make with just three simple ingredients.

Ingredients:

• 2 cups heavy cream (or full-fat coconut milk for dairy-free)
• 2 tbsp butter (unsalted)
• 2 tbsp powdered sugar substitute (like erythritol, monk fruit, or allulose)

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Instructions:

1. Heat the Cream & Butter:

   • In a saucepan over medium-low heat, combine heavy cream and butter.
   • Stir gently until the butter melts completely.

2. Simmer & Reduce:

   • Lower the heat and let the mixture simmer gently, stirring occasionally.
   • Cook for 30-40 minutes until it reduces by about half and thickens.

3. Sweeten & Cool:

   • Stir in the powdered sugar substitute until fully dissolved.
   • Let the condensed milk cool to room temperature—it will thicken more as it cools.

4. Store & Use:

   • Transfer to an airtight jar and refrigerate for up to 1 week.

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Tips & Variations:

✅ For a dairy-free version: Use full-fat coconut milk instead of heavy cream.
✅ For extra thickness: Add ¼ tsp xanthan gum while simmering.
✅ For a caramel-like flavor: Add a pinch of salt and a few drops of vanilla extract.

Would you like to use this in a specific recipe?