Homemade cheesesteak sandwich

 

Here are three different Philly cheesesteak recipes, depending on your preference for cheese:

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1. Classic Philly Cheesesteak (with Cheez Whiz)

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 medium onion, finely chopped
• 2 hoagie rolls
• 2 tbsp butter
• Salt & pepper to taste
• ½ cup Cheez Whiz

Instructions:

1. Heat a skillet over medium heat and melt 1 tbsp butter.
2. Add chopped onions and cook until caramelized (about 5 minutes). Remove and set aside.
3. In the same skillet, add the remaining butter and the thinly sliced ribeye. Season with salt and pepper.
4. Cook until browned and slightly crispy, then mix in the onions.
5. Warm up the Cheez Whiz in a microwave or small pot.
6. Toast the hoagie rolls, then spread the melted Cheez Whiz on the bread.
7. Fill the rolls with the steak and onion mixture. Serve hot!

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2. Philly Cheesesteak with Provolone

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 medium onion, sliced
• ½ green bell pepper, sliced (optional)
• 2 hoagie rolls
• 2 tbsp butter
• 4 slices provolone cheese
• Salt & pepper to taste

Instructions:

1. Heat a skillet over medium heat and melt 1 tbsp butter.
2. Add onions (and bell peppers if using) and sauté until soft. Set aside.
3. Cook the thinly sliced ribeye steak in the same pan, seasoning with salt and pepper.
4. Once cooked, mix in the onions and peppers.
5. Lay provolone slices over the meat and let them melt slightly.
6. Toast the hoagie rolls, then load them up with the steak, onion, and cheese mixture.
7. Serve warm and enjoy!

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3. Philly Cheesesteak with American Cheese

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 medium onion, diced
• 2 hoagie rolls
• 2 tbsp butter
• 4 slices American cheese
• Salt & pepper to taste

Instructions:

1. In a skillet over medium heat, melt 1 tbsp butter and cook the onions until caramelized. Remove and set aside.
2. Add the steak to the pan, seasoning with salt and pepper. Cook until browned.
3. Mix in the cooked onions.
4. Place American cheese slices over the meat and let them melt. Stir gently.
5. Toast the hoagie rolls and load them with the cheesy steak mixture.
6. Serve hot and enjoy!

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Which version do you prefer? Or do you have your own twist on it?