Heated LEGS WITH CREAM OF MUSHROOM

 

That looks delicious! Here's a simple recipe for Chicken Drumsticks with Cream of Mushroom Sauce:

Ingredients:

• 6–8 chicken drumsticks
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup fresh mushrooms (chopped)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 green bell pepper (chopped)
• 1 cup chicken broth
• ½ cup heavy cream (optional for extra creaminess)
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp thyme (optional)
• 2 tbsp olive oil or butter

Instructions:

1. Sear the Chicken

   • Heat oil in a large pan over medium-high heat.
   • Season the drumsticks with salt, pepper, paprika, and thyme.
   • Sear the drumsticks until golden brown on all sides (about 5 minutes per side). Remove and set aside.

2. Prepare the Sauce

   • In the same pan, add onions, garlic, mushrooms, and bell peppers. Sauté until soft.
   • Pour in the chicken broth and let it simmer for a few minutes.

3. Combine and Simmer

   • Add the cream of mushroom soup and mix well. If using heavy cream, add it now.
   • Return the drumsticks to the pan, ensuring they are coated in the sauce.
   • Cover and simmer on low heat for 25–30 minutes, or until the chicken is fully cooked.

4. Serve

   • Garnish with fresh parsley (optional).
   • Serve with rice, mashed potatoes, or crusty bread.

Let me know if you'd like any modifications!