Healthy Pickled Beets Recipe (Super Easy & Delicious!)
Ingredients:
- 4 medium beets (cooked & peeled)
- 1 cup apple cider vinegar (or white vinegar)
- ½ cup water
- ¼ cup honey or maple syrup (or ⅓ cup sugar)
- 1 teaspoon salt
- ½ teaspoon black peppercorns (optional)
- ½ teaspoon mustard seeds (optional)
- 1 small cinnamon stick (optional, for extra flavor)
Instructions:
- Cook the Beets – Boil or roast the beets until tender (about 30-40 minutes), then peel and slice or dice them.
- Make the Brine – In a saucepan, heat vinegar, water, honey (or sugar), salt, and spices. Simmer for 5 minutes.
- Pack the Jars – Place the sliced beets in a clean jar. Pour the hot brine over them, covering completely.
- Cool & Store – Let cool to room temperature, then refrigerate for at least 24 hours before eating.
✔ Lasts up to 2-3 weeks in the fridge
✔ Great in salads, sandwiches, or as a side!
Would you like a spicier version or one with garlic?
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