Ham and cheese roll-ups are a quick, easy, and delicious snack or appetizer. They can be made with tortillas, crescent dough, or puff pastry, depending on your preference. Here’s a simple recipe:
Ham and Cheese Roll-Ups
Ingredients:
- 1 package (8 oz) crescent roll dough or 4 large tortillas
- 6–8 slices of ham (deli-style or cooked ham)
- 1½ cups shredded cheese (cheddar, Swiss, or mozzarella)
- 2 tbsp Dijon or honey mustard (optional)
- 1 tbsp melted butter (for brushing)
- 1 tsp garlic powder (optional, for extra flavor)
- 1 tsp dried parsley (for garnish)
Instructions:
- Preheat oven to 375°F (190°C) if using crescent roll dough or puff pastry.
- Prepare the dough: If using crescent rolls, unroll and press the seams together to form a sheet. If using tortillas, lay them flat.
- Spread mustard (if using) evenly over the surface.
- Layer the ham evenly over the dough or tortilla.
- Sprinkle cheese on top of the ham.
- Roll tightly into a log shape. For crescent dough or puff pastry, roll from the shorter side for thicker slices.
- Slice into pinwheels (about 1-inch thick).
- Place on a baking sheet lined with parchment paper if using dough. If using tortillas, they can be served as cold pinwheels or warmed in a pan.
- Brush with melted butter and sprinkle with garlic powder and parsley for extra flavor.
- Bake for 12–15 minutes (if using dough) until golden and cheese is melted.
- Serve warm with a dipping sauce like ranch or honey mustard.
Would you prefer a variation with a different type of meat or cheese?
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