Ham and Cheese Baked Roll

 

Here’s a recipe for a Ham and Cheese Baked Roll similar to the one in your image.

Ingredients

• 3 eggs
• 1 cup milk
• ½ cup vegetable oil
• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup shredded cheese (mozzarella or cheddar)
• 200g sliced ham
• 100g cream cheese or béchamel sauce
• ½ cup grated Parmesan cheese (for topping)

Instructions

1. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. Prepare the batter: In a bowl, whisk the eggs, milk, and vegetable oil. Add flour, baking powder, and salt, and mix until smooth. Stir in the shredded cheese.
3. Spread & bake: Pour the batter evenly onto the lined baking sheet and spread it thinly. Bake for about 15 minutes until slightly firm but not golden.
4. Fill the roll: Remove from the oven and spread the cream cheese or béchamel sauce over the baked base. Layer the ham slices evenly on top.
5. Roll it up: Carefully roll the sheet into a log while it's still warm. Transfer it back onto the baking sheet.
6. Final bake: Sprinkle grated Parmesan cheese on top and bake for another 10-15 minutes until golden and crispy.
7. Serve: Let it cool slightly, then slice and enjoy warm!

Would you like any modifications, such as a vegetarian version?