Grilled Corn with Mexican Toppings

 

That sounds like an amazing corn dish!  Here's a version of your recipe with some emojis:

Grilled Corn with Mexican Toppings 
Ingredients:

• 4 ears of corn 
• ¼ cup of Crema Mexican Agria Sour Cream (or regular sour cream) 🥄
• ¼ cup of mayonnaise 🥄
• ½ cup of Cotija cheese, crumbled 
• 2 cloves of garlic, crushed or minced 
• ¼ tsp of fine sea salt 
• Juice and zest of 1 lime 
• ¼ cup of cilantro, finely chopped 
• ½ tsp of chipotle chili powder 

Instructions:

1. Heat your grill to 400°F 
2. For husks on: Soak the corn in water for 10 minutes.
   For husks off: Lightly spray each cob with cooking spray.
3. Grill the corn for about 12 minutes, turning every 3 minutes  
4. Mix the topping sauce: Crema Mexican Agria Sour Cream, mayonnaise, Cotija cheese, garlic, lime zest and juice, and cilantro 
5. Top each cob with the cheese mixture and a sprinkle of chipotle chili powder .Add more Cotija cheese and cilantro  for extra flavor!

Enjoy your delicious grilled corn! 

If you like this recipe, let me know and I can send more!