Greek Yogurt Zucchini Bread

Here’s a moist and healthy Greek Yogurt Zucchini Bread recipe that's perfect for breakfast or a snack!

Ingredients:

• 2 cups grated zucchini (about 2 medium zucchinis, excess water squeezed out)
• 1 ½ cups all-purpose flour (or whole wheat flour)
• ½ cup Greek yogurt (plain, full-fat or low-fat)
• ½ cup honey or maple syrup (or ¾ cup brown sugar)
• 2 eggs
• ¼ cup olive oil or melted butter
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg (optional)
• ½ cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat Oven & Prep Pan

   • Preheat oven to 350°F (175°C).
   • Grease a 9x5-inch loaf pan or line it with parchment paper.

2. Mix Wet Ingredients

   • In a large bowl, whisk eggs, Greek yogurt, honey (or sugar), oil, and vanilla until smooth.

3. Combine Dry Ingredients

   • In another bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

4. Combine & Fold in Zucchini

   • Gradually mix the dry ingredients into the wet mixture.
   • Gently fold in the grated zucchini and optional walnuts or chocolate chips.

5. Bake

   • Pour batter into the prepared loaf pan.
   • Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool & Serve

   • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy this soft, flavorful zucchini bread! Would you like any variations, like a gluten-free version?