Here's a simple recipe for cheesy potato patties:
Ingredients:
- 4 large potatoes (peeled and boiled)
- 1 cup shredded cheese (cheddar or your preferred cheese)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped green onions or parsley
- 1 egg (beaten)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- Oil for frying
Instructions:
- Prepare the Potatoes: Boil the potatoes until tender, then mash them with a fork or potato masher. Let them cool slightly.
- Mix the Ingredients: In a large bowl, combine the mashed potatoes, shredded cheese, breadcrumbs, chopped green onions or parsley, egg, garlic powder (if using), salt, and pepper. Mix everything together until well combined.
- Form the Patties: Take a portion of the mixture and shape it into small round patties, about 1/2 inch thick.
- Fry the Patties: Heat oil in a pan over medium heat. Once hot, fry the patties in batches, cooking them for 3-4 minutes per side until golden brown and crispy.
- Drain and Serve: Remove the patties from the oil and drain on paper towels. Serve hot with dipping sauces or as a side dish.
Enjoy your cheesy potato patties!
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