Giant Muffaletta Italian Sandwich

 

A Giant Muffaletta is a delicious Italian-inspired sandwich, originally from New Orleans, featuring layers of cured meats, cheeses, and a bold olive salad, all packed into a large, round loaf of bread. Here's how to make one:

Ingredients:

For the Olive Salad:

• 1 cup green olives, chopped
• 1 cup black olives, chopped
• 1/2 cup roasted red peppers, diced
• 1/2 cup pickled giardiniera, chopped
• 2 tbsp capers
• 2 cloves garlic, minced
• 1/4 cup parsley, chopped
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1/2 tsp oregano
• 1/2 tsp black pepper

For the Sandwich:

• 1 large round Italian bread or focaccia
• 1/2 lb salami
• 1/2 lb mortadella
• 1/2 lb ham
• 1/2 lb provolone cheese
• 1/2 lb mozzarella cheese

Instructions:

1. Make the Olive Salad:

   • Mix all the ingredients in a bowl, then cover and let marinate for at least an hour (or overnight for better flavor).

2. Prepare the Bread:

   • Slice the bread in half horizontally.
   • Scoop out a little of the inside to make room for the fillings.

3. Assemble the Sandwich:

   • Spread half of the olive salad on the bottom half of the bread.
   • Layer the meats and cheeses evenly.
   • Spread the remaining olive salad on top.
   • Cover with the top half of the bread and press down firmly.

4. Let It Rest:

   • Wrap the sandwich tightly in plastic wrap and let it sit for at least 30 minutes (or up to a few hours) to allow the flavors to meld.

5. Serve:

   • Cut into wedges and enjoy!

Would you add anything special to your Muffaletta?