Fudge Snickers

 

Here's a delicious and easy homemade Snickers fudge recipe! It has layers of chocolate, caramel, and peanuts, just like a Snickers bar but in a rich, fudgy form.

Ingredients:

Chocolate Layers:

• 2 cups (350g) semi-sweet chocolate chips
• 1/2 cup (120ml) sweetened condensed milk

Nougat Layer:

• 1/4 cup (60g) butter
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) evaporated milk
• 1 cup (200g) marshmallow fluff
• 1/4 cup (60g) peanut butter
• 1 cup (150g) salted peanuts, chopped

Caramel Layer:

• 1 cup (300g) soft caramel candies (like Kraft or Werther’s)
• 2 tablespoons heavy cream

Instructions:

1. Make the Bottom Chocolate Layer:

• Line an 8x8-inch (20x20 cm) pan with parchment paper.
• Melt 1 cup of chocolate chips with 1/4 cup condensed milk in a microwave or double boiler.
• Pour into the pan and spread evenly. Chill for 15 minutes until firm.

2. Make the Nougat Layer:

• Melt butter in a saucepan over medium heat. Add sugar and evaporated milk, stirring until dissolved.
• Bring to a gentle boil for 3 minutes. Remove from heat.
• Stir in marshmallow fluff, peanut butter, and chopped peanuts until smooth.
• Pour over the chilled chocolate layer and spread evenly. Chill for 15 minutes.

3. Make the Caramel Layer:

• Melt caramel candies with heavy cream in the microwave, stirring every 15 seconds until smooth.
• Pour over the nougat layer and spread evenly. Chill for another 15 minutes.

4. Top Chocolate Layer:

• Melt the remaining 1 cup of chocolate chips with 1/4 cup condensed milk.
• Pour over the caramel layer and spread evenly. Chill for at least 2 hours until firm.

5. Slice and Enjoy!

• Lift the fudge out using the parchment paper and cut it into squares.
• Store in an airtight container in the fridge for up to a week.

Would you like a no-bake version or a healthier alternative?