fried dough balls

 

Here’s a simple and delicious recipe for making these fried dough balls (similar to Moroccan sfenj, African puff-puff, or French beignets).

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract (optional)
• 2 eggs
• 1/2 cup milk (or water)
• 2 tablespoons butter (melted)
• Oil for frying
• Sugar or cinnamon sugar for coating (optional)

Instructions:

1. Prepare the Batter:

   • In a bowl, mix the flour, sugar, baking powder, and salt.
   • In another bowl, whisk the eggs, milk, vanilla, and melted butter.
   • Gradually add the wet ingredients to the dry ingredients, mixing until you get a smooth, thick batter.

2. Heat the Oil:

   • Heat oil in a deep pan over medium heat. The oil should be around 350°F (175°C).

3. Fry the Dough Balls:

   • Using a spoon or your hands, scoop small portions of the batter and drop them into the hot oil.
   • Fry until golden brown, turning them occasionally for even cooking.

4. Drain and Coat:

   • Remove the fried dough balls and place them on paper towels to drain excess oil.
   • While still warm, roll them in sugar or cinnamon sugar if desired.

5. Serve:

   • Enjoy them warm with tea, coffee, or a drizzle of honey!

Would you like any variations, like adding coconut, chocolate, or another twist?