Fluffy Belgian Waffles Recipe

 

Here’s a classic Fluffy Belgian Waffles recipe—crispy on the outside, light and airy on the inside!

🥞 Ingredients:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 2 large eggs (separated)
• 1 ¾ cups milk
• ½ cup unsalted butter (melted)
• 1 tsp vanilla extract

🥄 Instructions:

1. Preheat the Waffle Maker – Get it nice and hot!
2. Mix Dry Ingredients – In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Prepare the Wet Ingredients – In another bowl, whisk together egg yolks, milk, melted butter, and vanilla extract.
4. Beat the Egg Whites – Using a hand mixer, beat the egg whites until soft peaks form. This step makes the waffles extra fluffy!
5. Combine the Batter – Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix). Then, gently fold in the beaten egg whites.
6. Cook the Waffles – Pour the batter into your waffle maker and cook according to its instructions until golden brown and crisp.
7. Serve & Enjoy – Top with butter, maple syrup, fresh fruits, or whipped cream!

Would you like any flavor variations, like chocolate or cinnamon?