These pastries look like golden, flaky puff pastry parcels, possibly filled with cheese, meat, or vegetables. Here's a simple recipe to make similar pastries at home:
Flaky Puff Pastry Parcels Recipe
Ingredients:
- 1 package puff pastry (thawed if frozen)
- 1 egg (for egg wash)
- 2 tbsp milk (for egg wash)
Filling Options:
-
Cheese & Herbs:
- 200g feta cheese (crumbled)
- 50g mozzarella or cheddar (grated)
- 1 tbsp chopped parsley or mint
-
Meat & Onion:
- 200g ground beef or chicken
- 1 small onion (finely chopped)
- 1 tsp black pepper, salt, and cumin
- 1 tbsp olive oil
-
Vegetable & Potato:
- 1 boiled potato (mashed)
- ½ cup sautéed spinach
- 50g grated cheese
- Salt and pepper to taste
Instructions:
-
Prepare the Filling:
- If using meat, sauté it with onions and spices until cooked. Let it cool.
- If using cheese or vegetable filling, mix ingredients together.
-
Prepare the Pastry:
- Preheat oven to 200°C (400°F).
- Roll out puff pastry and cut into squares (about 8x8 cm).
-
Fill & Shape the Parcels:
- Place a spoonful of filling in the center of each square.
- Fold the corners towards the center, pinching to seal.
-
Egg Wash & Bake:
- Beat the egg with milk and brush it over the pastries for a golden finish.
- Bake for 20-25 minutes until golden brown.
-
Serve & Enjoy!
- Let them cool slightly and enjoy warm.
Would you like a specific type of filling suggestion?
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