Easy Homemade White Bread - Don't LOSE this recipe

 

Here’s an easy homemade white bread recipe you won’t want to lose! It’s soft, fluffy, and perfect for sandwiches or toast.

Ingredients:

• 4 cups all-purpose flour (or bread flour)
• 1 ½ cups warm water (110°F/45°C)
• 2 ¼ teaspoons (1 packet) active dry yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 2 tablespoons butter or vegetable oil

Instructions:

1. Activate the Yeast:

   • In a bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.

2. Make the Dough:

   • In a large mixing bowl, combine flour and salt.
   • Add the yeast mixture and butter (or oil).
   • Mix until a dough forms.

3. Knead the Dough:

   • Knead for 8-10 minutes until smooth and elastic.
   • Place in a greased bowl, cover, and let rise for 1 hour (or until doubled in size).

4. Shape & Second Rise:

   • Punch down the dough, shape it into a loaf, and place in a greased 9x5-inch loaf pan.
   • Cover and let rise for another 30-45 minutes.

5. Bake:

   • Preheat oven to 375°F (190°C).
   • Bake for 25-30 minutes, until golden brown and sounds hollow when tapped.

6. Cool & Enjoy:

   • Let cool before slicing.

This bread is soft, slightly sweet, and absolutely delicious! Want to make it extra special? Try brushing the top with melted butter after baking. Let me know if you need any tips!