Easy Hamburger Potato Casserole

Here's an easy Hamburger Potato Casserole recipe that’s simple, hearty, and delicious!

Ingredients:

• 1 lb (450g) ground beef
• 4 medium potatoes, peeled and thinly sliced
• 1 small onion, chopped
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• ½ cup milk
• 1 cup shredded cheese (cheddar or your choice)
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)

Instructions:

1. Preheat Oven – Set to 375°F (190°C).
2. Cook Beef – In a skillet over medium heat, cook the ground beef and onion until beef is browned. Drain excess grease. Season with salt, pepper, and garlic powder.
3. Prepare Sauce – In a bowl, mix the cream of mushroom soup and milk.
4. Layer the Casserole – In a greased 9x13-inch baking dish:
   • Layer half the sliced potatoes.
   • Spread half of the beef mixture on top.
   • Pour half of the soup mixture over it.
   • Repeat the layers.
5. Bake – Cover with foil and bake for 45 minutes.
6. Add Cheese – Remove foil, sprinkle cheese on top, and bake uncovered for another 15 minutes until potatoes are tender.
7. Serve & Enjoy – Let it cool for a few minutes before serving.

Would you like any modifications, like adding vegetables or using a different soup?