easy and delicious Coconut Poke Cake

 

Here’s an easy and delicious Coconut Poke Cake recipe! This cake is super moist, fluffy, and full of coconut flavor.

Ingredients:

For the Cake:

• 1 box white or yellow cake mix (plus ingredients listed on the box: eggs, oil, water)
• 1 can (14 oz) sweetened condensed milk
• 1 can (13.5 oz) coconut milk
• 1 teaspoon vanilla extract

For the Topping:

• 1 tub (8 oz) whipped topping (Cool Whip) or homemade whipped cream
• 1 cup shredded sweetened coconut

---

Instructions:

1. Bake the Cake:

   • Preheat your oven to 350°F (175°C).
   • Prepare the cake mix according to package instructions.
   • Pour batter into a 9x13-inch baking dish and bake as directed.

2. Prepare the Coconut Mixture:

   • In a bowl, mix sweetened condensed milk, coconut milk, and vanilla extract.

3. Poke the Cake:

   • Once the cake is baked and slightly cooled, use the back of a wooden spoon or a fork to poke holes all over the cake.
   • Pour the coconut mixture evenly over the cake, letting it soak in.

4. Chill the Cake:

   • Cover and refrigerate for at least 2 hours (overnight is best for maximum flavor).

5. Add the Topping:

   • Spread whipped topping evenly over the chilled cake.
   • Sprinkle with shredded coconut for that classic coconut flavor.

6. Serve & Enjoy!

   • Slice into squares and serve cold.

---

Optional Add-Ins:

• Toast the shredded coconut for extra crunch and flavor.
• Add a layer of coconut pudding before topping with whipped cream.
• Garnish with white chocolate shavings for extra decadence.

Would you like more variations or a homemade cake base instead of a mix?