Easy 6-Ingredient Dessert Cups

 

Easy 6-Ingredient Dessert Cups

These no-bake dessert cups are creamy, delicious, and take just minutes to prepare! Perfect for a quick treat or an elegant dessert.

Ingredients (Makes 4 Cups)

• 1 cup heavy cream (or whipped topping)
• ½ cup mascarpone or cream cheese (softened)
• ¼ cup powdered sugar (or honey)
• 1 teaspoon vanilla extract
• 8 crushed cookies (Graham crackers, Biscoff, or Oreos)
• ½ cup fruit (berries, banana slices, or mango)

Instructions

1. Make the Cream Filling:

   • In a bowl, beat heavy cream, mascarpone, powdered sugar, and vanilla until smooth and fluffy.

2. Assemble the Cups:

   • Add a layer of crushed cookies to each glass.
   • Spoon or pipe in a layer of the cream mixture.
   • Add a layer of fruit.
   • Repeat until the cup is full.

3. Chill & Serve:

   • Refrigerate for at least 30 minutes before serving for the best texture.

Variations:

• Chocolate Lovers – Add cocoa powder or Nutella to the cream mixture.
• Tropical Delight – Use coconut cream and mango.
• Caramel Dream – Drizzle caramel between layers.

Would you like a dairy-free version?