crispy potato cheese bites

 

This easy and delicious crispy potato cheese bites recipe is perfect for any time you have potatoes! Here’s how to make it:

Ingredients:

• 6 medium potatoes (800 g)
• 1/2 cup starch (100 g) (cornstarch or potato starch)
• 150 g grated cheddar cheese
• 1 pinch of parsley (chopped)
• 1 teaspoon salt (8 g)

Instructions:

1. Prepare the Potatoes:

• Peel the potatoes and cut them into chunks.
• Boil them in salted water until fork-tender (about 15–20 minutes).
• Drain well and mash them until smooth.

2. Mix the Ingredients:

• While the mashed potatoes are still warm, add the starch, grated cheddar cheese, chopped parsley, and salt.
• Mix everything together until you have a soft dough-like consistency.

3. Shape and Cook:

• Take small portions of the mixture and shape them into small patties or balls.
• Heat a pan with a little oil over medium heat.
• Cook each potato bite until golden brown and crispy on both sides (about 3–4 minutes per side).

4. Serve and Enjoy!

• Serve hot with your favorite dipping sauce like sour cream, ketchup, or garlic yogurt sauce.

Would you like a baked or air-fried version for a healthier alternative?