crispy cheese taco (or quesadilla) recipe

 

Here’s a simple and delicious crispy cheese taco (or quesadilla) recipe similar to what you made!

Ingredients:

• 10 small corn or flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or Oaxaca)
• 1-2 roasted green chilies (or jalapeños), chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin (optional)
• Oil for frying

Instructions:

1. Prepare the filling:

   • Mix the shredded cheese with chopped green chilies, garlic powder, and cumin.

2. Assemble the tacos:

   • Place a small handful of cheese filling on one half of each tortilla, then fold them in half.

3. Cook:

   • Heat a pan or griddle with a little oil over medium heat.
   • Place the folded tacos in the pan and cook for about 2-3 minutes per side, pressing them down gently until golden brown and crispy.

4. Drain & serve:

   • Place them on a cooling rack or paper towels to remove excess oil.
   • Serve hot with salsa, guacamole, or sour cream!

Variations:

• Add cooked chicken, beef, or beans for extra protein.
• Use different cheeses like mozzarella or pepper jack for a unique flavor.

Let me know if you want a different style or more ideas!