Creamy CaramelCheesecake Delight

 

Here’s a Creamy Caramel Cheesecake Delight recipe that’s rich, smooth, and topped with luscious caramel sauce.

---

Ingredients

For the Crust:

• 1 ½ cups (150g) graham cracker crumbs
• ¼ cup (50g) sugar
• ½ cup (115g) melted butter

For the Cheesecake Filling:

• 2 (8 oz) packs cream cheese, softened
• ½ cup (100g) sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup (120ml) heavy cream

For the Caramel Topping:

• 1 cup (200g) sugar
• ¼ cup (60ml) water
• ½ cup (120ml) heavy cream
• 2 tbsp (30g) butter
• 1 tsp vanilla extract
• Pinch of salt

---

Instructions

Step 1: Prepare the Crust

1. Preheat oven to 325°F (165°C).
2. Mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press the mixture into a 9-inch springform pan and bake for 10 minutes. Let cool.

Step 2: Make the Cheesecake Filling

4. Beat cream cheese and sugar until smooth.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in vanilla and heavy cream until creamy.
7. Pour the filling over the cooled crust.

Step 3: Bake the Cheesecake

8. Bake for 45-50 minutes until the center is slightly jiggly.
9. Turn off the oven and let it cool inside for 1 hour. Then refrigerate for at least 4 hours.

Step 4: Make the Caramel Topping

10. In a saucepan, heat sugar and water over medium heat until golden brown.
11. Remove from heat and carefully stir in heavy cream, butter, vanilla, and salt.
12. Let it cool slightly before pouring over the cheesecake.

---

Serving

• Drizzle extra caramel before serving.
• Top with whipped cream or crushed nuts if desired.

Would you like a no-bake version instead?