Creamy Broccoli and Chicken Pasta Bake

 

Creamy Broccoli and Chicken Pasta Bake

This cheesy, comforting pasta bake is packed with tender chicken, broccoli, and a creamy sauce. It’s perfect for a family meal!

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 3 cups broccoli florets (fresh or frozen)
• 3 cups cooked pasta (penne, rotini, or rigatoni)
• 2 tbsp butter
• 3 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups milk (or heavy cream for extra richness)
• 1 cup chicken broth
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• ½ tsp onion powder
• 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (for topping)

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Instructions:

1. Preheat Oven:

   • Set oven to 375°F (190°C). Lightly grease a baking dish.

2. Cook the Broccoli & Pasta:

   • If using fresh broccoli, blanch it in boiling water for 2 minutes, then drain.
   • If using frozen, let it thaw slightly.
   • Cook pasta according to package instructions, drain, and set aside.

3. Make the Creamy Sauce:

   • In a saucepan, melt butter over medium heat.
   • Add garlic and sauté for 30 seconds until fragrant.
   • Stir in flour and cook for 1 minute (this thickens the sauce).
   • Gradually whisk in milk and chicken broth until smooth.
   • Add salt, pepper, paprika, and onion powder, stirring until thickened (about 3–4 minutes).
   • Remove from heat and stir in 1 cup of shredded cheese until melted.

4. Combine Everything:

   • In a large bowl, mix chicken, pasta, and broccoli with the creamy sauce.
   • Pour into the greased baking dish.

5. Top & Bake:

   • Sprinkle the top with ½ cup shredded cheese, Parmesan, and breadcrumbs.
   • Bake for 20–25 minutes, until golden and bubbly.

6. Serve & Enjoy:

   • Let it rest for 5 minutes before serving. Garnish with parsley if desired.

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Tips & Variations:

• For a spicier version: Add ¼ tsp red pepper flakes.
• For extra crunch: Use crushed Ritz crackers instead of breadcrumbs.
• Make it healthier: Use whole wheat pasta and low-fat milk.
• For a richer bake: Mix in ½ cup sour cream or cream cheese into the sauce.

Would you like a version with different flavors, like a Cajun-style or garlic Parmesan variation?