Creamy Berry Truffle Bites Recipe

 

These look like cream and berry-filled white chocolate truffles or no-bake cheesecake bites coated with crispy sprinkles. Here’s a simple recipe to make something similar at home!

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Creamy Berry Truffle Bites Recipe

Ingredients:

• 200g cream cheese (softened)
• 100g white chocolate (melted)
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• ½ cup berry jam (strawberry, raspberry, or cherry)
• 1 cup crushed biscuits (optional, for a firmer texture)
• 150g white chocolate (for coating)
• Sprinkles or crushed nuts for decoration

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Instructions:

1. Prepare the filling:

   • In a bowl, mix cream cheese, melted white chocolate, powdered sugar, and vanilla extract until smooth.
   • If you want a firmer texture, mix in crushed biscuits.

2. Shape the truffles:

   • Take a small spoonful of the mixture, flatten it slightly, and add a small drop of berry jam in the center.
   • Gently close it into a ball and place it on a tray lined with parchment paper.
   • Repeat with the remaining mixture and freeze for about 30 minutes to firm up.

3. Coat with white chocolate:

   • Melt the additional white chocolate.
   • Dip each truffle in melted chocolate, ensuring it's fully coated.
   • Immediately roll in sprinkles or crushed nuts for decoration.

4. Chill and serve:

   • Place the coated truffles back on the tray and refrigerate for at least 1 hour before serving.

These creamy, fruity bites are perfect for desserts or special occasions! Would you like any variations, such as a dark chocolate version?