Cracker Barrel Meatloaf

 

Here’s an easy Cracker Barrel-style Meatloaf recipe! It’s moist, flavorful, and packed with a delicious glaze—just like the restaurant’s version.

Ingredients

For the Meatloaf:

• 2 lbs ground beef (80/20)
• 1 cup crushed Ritz crackers (about 1 sleeve)
• ½ cup milk
• 2 eggs
• ½ cup shredded cheddar cheese
• ½ cup finely diced onion
• ½ cup finely diced green bell pepper (optional)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder

For the Glaze:

• ½ cup ketchup
• ¼ cup brown sugar
• 1 tsp yellow mustard

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and grease a loaf pan or baking dish.
2. Prepare Meat Mixture: In a large bowl, mix the ground beef, crushed Ritz crackers, milk, eggs, cheddar cheese, onion, bell pepper, salt, pepper, garlic powder, and onion powder. Combine until just mixed—don’t overwork the meat.
3. Shape & Bake: Form the meat mixture into a loaf shape and place it in the prepared pan. Bake for 30 minutes.
4. Make the Glaze: While the meatloaf bakes, mix ketchup, brown sugar, and mustard in a small bowl.
5. Glaze & Finish Baking: After 30 minutes, spread the glaze evenly over the meatloaf. Return to the oven and bake for 20-30 more minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest & Serve: Let the meatloaf rest for 5-10 minutes before slicing.

Serving Ideas:

Pair with mashed potatoes, green beans, or mac and cheese for a true Cracker Barrel experience!

Would you like any adjustments, such as making it spicier or using a different binder?