Coconut Mousse Dessert (No-Bake

 

This dessert looks like a coconut mousse or creamy pudding with a fluffy texture and shredded coconut on top. Here are two possible recipes:

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1. Coconut Mousse Dessert (No-Bake)

A light and airy coconut-flavored dessert.

Ingredients:

• 2 cups heavy cream (or whipped cream)
• 1 can (400ml) sweetened condensed milk
• 1 can (400ml) coconut milk
• 1 tablespoon gelatin powder
• ¼ cup warm water
• 1 cup shredded coconut (for topping)

Instructions:

1. Dissolve the gelatin in warm water and let it sit for 5 minutes.
2. In a large bowl, whisk the heavy cream until soft peaks form.
3. Gently mix in the condensed milk and coconut milk.
4. Add the dissolved gelatin and mix well.
5. Pour the mixture into a glass dish and refrigerate for at least 4 hours or until firm.
6. Sprinkle shredded coconut on top before serving.

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2. Coconut Tres Leches Cake

A soft, moist cake soaked in three types of milk and topped with coconut.

Ingredients (for the cake):

• 4 eggs
• ¾ cup sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Milk Mixture:

• 1 can (400ml) sweetened condensed milk
• 1 can (400ml) evaporated milk
• 1 cup coconut milk

Topping:

• 1 cup heavy whipping cream (whipped)
• ½ cup shredded coconut

Instructions:

1. Bake the Cake:

   • Preheat the oven to 180°C (350°F).
   • Beat eggs and sugar until light and fluffy.
   • Gently fold in flour, baking powder, and vanilla.
   • Pour into a greased baking dish and bake for 25–30 minutes.

2. Soak the Cake:

   • Once the cake cools, poke holes all over it with a fork.
   • Mix condensed milk, evaporated milk, and coconut milk.
   • Pour this mixture over the cake and let it soak for 1–2 hours.

3. Finish & Serve:

   • Spread whipped cream on top and sprinkle shredded coconut.
   • Chill for an hour before serving.

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Would you like any adjustments to suit your taste?