Classic Pan-Seared Rib Steak

 

Here are three delicious ways to prepare rib steak, depending on your preference:

1. Classic Pan-Seared Rib Steak

Perfect for a quick, flavorful steak with a crusty sear.

Ingredients:

• 1 rib steak (about 1–1.5 inches thick)
• 1 tbsp olive oil or butter
• 2 cloves garlic, smashed
• 1 sprig rosemary or thyme
• Salt and black pepper, to taste

Instructions:

1. Let the steak come to room temperature for about 30 minutes.
2. Season generously with salt and black pepper.
3. Heat a cast-iron skillet over high heat and add olive oil.
4. Sear the steak for 3–4 minutes per side (for medium-rare).
5. In the last minute, add butter, garlic, and herbs, basting the steak.
6. Rest for 5 minutes before slicing and serving.

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2. Grilled Rib Steak with Chimichurri

For a smoky, juicy steak with a fresh herb sauce.

Ingredients:

• 1 rib steak
• 1 tbsp olive oil
• Salt and black pepper

For the chimichurri:

• ½ cup fresh parsley, chopped
• 2 cloves garlic, minced
• ½ tsp red pepper flakes
• 2 tbsp red wine vinegar
• ¼ cup olive oil
• Salt to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Rub the steak with olive oil, salt, and pepper.
3. Grill for about 4–5 minutes per side for medium-rare.
4. Rest the steak for 5 minutes.
5. Mix all chimichurri ingredients and drizzle over the sliced steak.

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3. Rib Steak with Moroccan Spices

A flavorful twist with aromatic spices.

Ingredients:

• 1 rib steak
• 1 tbsp olive oil
• ½ tsp paprika
• ½ tsp cumin
• ½ tsp garlic powder
• ¼ tsp cinnamon
• Salt and pepper, to taste

Instructions:

1. Mix the spices together and rub them onto the steak with olive oil.
2. Let it marinate for at least 30 minutes.
3. Sear in a hot pan or grill for 4–5 minutes per side.
4. Let it rest before slicing. Serve with a side of roasted vegetables or a fresh salad.

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