Here’s a classic homemade pancake recipe that’s fluffy, delicious, and easy to make!
Classic Homemade Pancakes
Ingredients:
- 1 ½ cups (190g) all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cups (310ml) milk
- 1 egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract (optional)
Instructions:
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Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Mix Wet Ingredients: In a separate bowl, beat the egg and mix in the milk, melted butter (or oil), and vanilla extract.
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Combine: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Don’t overmix—lumps are okay!
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Heat the Pan: Preheat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
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Cook the Pancakes: Pour about ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.
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Serve: Stack the pancakes and serve warm with butter, maple syrup, honey, fresh fruit, or any topping you like!
Enjoy your classic homemade pancakes! Let me know if you want any variations like fluffy buttermilk or banana pancakes.
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