Classic Chocolate Poke Cake

 

Here are a few different poke cake recipes you can try. These are delicious and easy to make!

1Classic Chocolate Poke Cake

Ingredients:

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 can (14 oz) sweetened condensed milk
• 1 jar (8 oz) hot fudge sauce
• 1 tub (8 oz) whipped topping
• Chocolate shavings or sprinkles for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Prepare the cake batter according to the instructions on the cake mix box.
3. Pour the batter into the prepared dish and bake as directed, usually 25-30 minutes, until a toothpick comes out clean.
4. While the cake is baking, heat the hot fudge sauce in a microwave-safe bowl until warm.
5. When the cake comes out of the oven, use the end of a wooden spoon or a fork to poke holes all over the cake.
6. Pour the sweetened condensed milk over the cake, allowing it to soak into the holes.
7. Then, pour the warm fudge sauce over the cake, spreading it evenly.
8. Let the cake cool completely before topping with whipped topping.
9. Garnish with chocolate shavings or sprinkles and serve chilled.