Chocolate Chip Vanilla Mousse

 

Here’s a rich and creamy Chocolate Chip Vanilla Mousse recipe that’s easy to make and absolutely delicious!

Chocolate Chip Vanilla Mousse

Ingredients:

• 1 cup (240ml) heavy cream (cold)
• ½ cup (120ml) whole milk
• ¼ cup (50g) sugar
• 1 tsp vanilla extract
• ½ tsp gelatin powder (optional, for stability)
• 2 tbsp warm water (if using gelatin)
• ½ cup (75g) mini chocolate chips

Instructions:

1. Prepare the Gelatin (Optional for Firmer Mousse):

   • In a small bowl, mix ½ tsp gelatin powder with 2 tbsp warm water. Stir and let it bloom for 5 minutes.

2. Heat the Milk & Sugar:

   • In a small saucepan over low heat, warm the milk and sugar until the sugar dissolves (don’t let it boil).
   • Remove from heat and stir in the vanilla extract.
   • If using gelatin, add it to the warm milk and mix well. Let the mixture cool.

3. Whip the Cream:

   • In a large bowl, beat the cold heavy cream with an electric mixer until soft peaks form.

4. Combine:

   • Slowly fold the cooled milk mixture into the whipped cream.
   • Gently fold in the mini chocolate chips.

5. Chill & Serve:

   • Spoon the mousse into serving cups and refrigerate for at least 2 hours to set.
   • Garnish with extra chocolate chips or chocolate shavings before serving.

Enjoy your Chocolate Chip Vanilla Mousse! Would you like a version with white chocolate or another twist?