Cherry Cheesecake Recipe

 

Classic Cherry Cheesecake Recipe

This creamy, rich cheesecake with a sweet cherry topping is the perfect dessert for any occasion!

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter (melted)

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese (softened)
• ¾ cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• ¼ cup sour cream
• 1 tbsp lemon juice

For the Cherry Topping:

• 2 cups fresh or canned cherries (pitted)
• ½ cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch mixed with 2 tbsp water

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Instructions:

1. Prepare the Crust:

   • Preheat oven to 325°F (163°C).
   • Mix graham cracker crumbs, sugar, and melted butter.
   • Press into a 9-inch springform pan and bake for 10 minutes. Let cool.

2. Make the Cheesecake Filling:

   • In a large bowl, beat cream cheese and sugar until smooth.
   • Add eggs one at a time, beating after each addition.
   • Mix in vanilla, lemon juice, and sour cream until creamy.
   • Pour over the cooled crust.

3. Bake the Cheesecake:

   • Bake for 50-55 minutes until the center is slightly jiggly but set.
   • Turn off oven, crack the door open, and let the cheesecake cool inside for 1 hour.
   • Refrigerate for at least 4 hours (or overnight).

4. Prepare the Cherry Topping:

   • In a saucepan, cook cherries, sugar, and lemon juice over medium heat for 5 minutes.
   • Stir in the cornstarch mixture and cook until thickened. Let cool.

5. Assemble & Serve:

   • Pour cherry topping over the chilled cheesecake.
   • Slice and enjoy!

Would you like a no-bake version or any modifications?