Cheesy Sausage & Potato Bake Recipe

 

This looks like a delicious, hearty baked potato and sausage casserole with a creamy cheese sauce! It’s a comforting dish, perfect for dinner. Here’s how you can recreate it:

Cheesy Sausage & Potato Bake Recipe

Ingredients:

• 4-5 medium potatoes, sliced and pre-cooked (boiled or pan-fried)
• 2-3 smoked sausages, sliced
• 1 cup cherry tomatoes, chopped
• 1 small green bell pepper, diced
• 3 eggs
• 1 cup milk or heavy cream
• 1 cup shredded cheese (mozzarella, cheddar, or a mix)
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil or butter (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish with butter or oil.
2. Layer the potatoes in the dish, followed by the sliced sausages.
3. Prepare the sauce: In a bowl, whisk together eggs, milk, garlic powder, black pepper, salt, and Italian seasoning.
4. Add the veggies (tomatoes, green bell pepper) to the mix and pour the sauce over the potatoes and sausages.
5. Top with cheese and bake for 25-30 minutes, or until golden brown and bubbly.
6. Let it rest for a few minutes before serving.

Would you like to add a twist to this with extra ingredients or spices?