Cheesy Quick Bread: A Savory Delight

 

Here’s a simple recipe for Cheesy Quick Bread, a savory delight that's perfect for any meal:

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
• 1 cup milk
• 1/4 cup melted butter (or olive oil)
• 1 large egg
• 1 tablespoon chopped fresh herbs (such as parsley, thyme, or chives, optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).

3. Add Cheese: Stir in the shredded cheese and fresh herbs, if using. Make sure the cheese is evenly distributed.

4. Combine Wet Ingredients: In a separate bowl, whisk together the milk, melted butter (or oil), and egg until well combined.

5. Combine Wet and Dry: Add the wet ingredients to the dry ingredients and mix until just combined. Don’t overmix; it’s okay if the batter is a bit lumpy.

6. Pour and Bake: Pour the batter into the prepared loaf pan. Smooth the top with a spatula.

7. Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean, and the top is golden brown.

8. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm.

This cheesy bread is great on its own, or as an accompaniment to soups or salads! Enjoy!